Grapes: Pinot Noir.

Area of production: Langa Astigiana, in Loazzolo (AT).

Harvest: beginning of September.

Vinification: soft pressing of whole grapes with light extraction of the delicate pink colour, decantation of the must-flower, fermentation at controlled temperature in tanks thermo conditioned at 14-16°C. Spontaneous lilting and stabilization cold during the winter.

Aging: in stainless steel tanks, bottling. In the following spring the harvest.

Colour: delicate pale pink with vivid reflections, bright.

Aroma: delicate, floral and with notes of small red fruits, persistent and crunchy.

Taste: fresh, dry, pleasant, with mineral and exotic notes, pleasantly savoury and light.

Analytical characteristics:

Alcohol 12% Vol.
Total acidity 6 g/l
Sulphurous tot. less than 100 mg/l
Residual sugars 0,5 g/l

Serving suggestions: lean appetizers, crustaceans, molluscs and freshwater fish. Excellent as an aperitif to refresh the hot and muggy days.
Serve at 4-6°C.