Variety: Pinot Noir and Chardonnay.

Production area: vineyards of the hills typical of Langa.
Vineyards in Canelli and Loazzolo.

Harvest: end of September.

Vinification: soft pressing of grapes, decanting must, fermentation at controlled temperature in thermo conditioned tanks to 14-15 ° C

Ageing: in stainless steel tanks, fermentation in the summer following the harvest.

Sparkling and fermentation: The wine makes a second fermentation in steel tank (Charmat Method) at 16°C until reaching 4.5 bar overpressure, and the yeasts with help of batonnage daily for a period of 4-6 months where It is enriched with complexity and harmony and appears characteristic sensation of bread crust.

Bottling: made the following winter in heavy bottles champagnotte.

Colour: light straw tending toward green with fine and creamy foam, fine and persistent.

Smell: distinctive, delicate, with pleasant floral and mineral notes, finely almond and bread crust.

Taste: warm and creamy, fruity, fresh and pleasantly soft.

Temperature: 4/6°C

Pairings: appetizers, fish dishes, main courses meatless and delicate dishes, excellent as an aperitif.