Grape: Cortese 80%, Chardonnay 20%

Production area: typical vineyards of the Alto Monferrato Vineyards in Nizza, Canelli and Loazzolo.

Harvest: end of September.

Vinification: soft pressing of the grapes, decanting of the must-flower, fermentation at controlled temperature in tanks thermo conditioned at 16-18 ° C.
Recovery of carbonic saturation at the end of fermentation.

Aging: in stainless steel tanks bottling in the following February.

Colour: light straw yellow tending to greenish, with slight vivacity.

Smell: characteristic, delicate, citrus.

Taste: fresh, savory, with crunchy vivacity, pleasantly soft.

Serving temperature: 6-8 ° C

Pairings: fish appetizers and sausages, fried eggs, lean first courses.