Grapes: 100% Chardonnay from our own vineyards.

Harvest: The grapes are selected and harvested by hand in the last decade of September in perforated crates of 20 kg.

Vinification: Soft pressing and obtaining the flower must.
Static cleaning of the must and addition of yeasts selected Saccaromyces cerevisiae. Conduction of Alcoholic fermentation at 15-16°C, in stainless steel tanks heat-conditioned.
Spontaneous liming and decanting during winter. Cold stabilization at the end of winter.

Bottling: It is carried out in the spring following the harvest, in Bordeaux bottle of 75 cl.

Analytical characteristics:

Alcohol 12,5% Vol.
Total acidity 6 g / l
Sulphurous tot. Less than 100 mg/l
Residual sugars 2 g/l

Features: Light straw colour with beautiful green reflections, bright.
Fruity, intense, with pleasant and Characteristic scents of acacia flowers and citrus. Fresh and crunchy taste, savory, harmonious and juicy.

Pairings:  It is suitable for fish appetizers and salame to light first courses, aperitif and to all sea cuisine.
Serve cold, temperature 6°C.