Grapes: 100% Barbera, from its own vineyards.

Harvest: The grapes are harvested by hand in boxes of 20 kg. in the last week of September.

Winemaking: Stemmer-crushing of the grapes most intact possible addition of selected yeast Saccharomyces cerevisiae, long maceration on the skins facilitated by replacements and delastages. The alcoholic fermentation at 28-30 ° C.
Draining and separation of torchiati wine flower.
Conducting malolactic fermentation at a temperature of 20 ° C. Spontaneous clarification and racking during the winter.

Bottling: It takes place in the spring / summer following the harvest in Bordeaux bottles type “Ancient” heavy 75 cl.

Characteristics: Ruby red color with good intensity. Vinous, characteristic fruity. Good structure in the mouth, soft warm and harmonious.

Analytical characteristics:

Alcohol 13,50% Vol.
Acidity tot. 5.70 g / l
Acidity vol. 0.30 g / l
PH 3.53
Sulfur tot. 80 mg. / Lt
Free sulfur 30 mg. / Lt.
Residual sugar <2 g / l Serving suggestions: Great wine suitable for salame, pasta dishes, roasts, stews, casseroles, game and cheese.
Serve at room temperature 16/18 ° C.