Area: vineyards typical of Monferrato.

Grapes: Barbera 100%

Production area: vineyards typical of Monferrato, of our conduction.

Grape Harvest: end of September-early October

Vinification: Traditional. With maceration of the skins for 8-10 days with help of pumping and delestage, alcoholic fermentation at 26-28 ° C, followed by malolactic fermentation at 18-20 °C.

Ageing: in stainless steel tanks, bottling in spring.

Analytical characteristics:

Alcohol: 13% vol
Total acidity: 5,80 g / l
Sulphites 80 mg / l
Total sugars 1 g /

Colour: ruby red, clear and intense.

Aroma: intense, vinous and fruity.

Taste: fresh, full-bodied, smooth and fragrant.

Temperature: 16-18° C.

Pairings: pasta, grilled meats and hard cheeses.