Area: vineyards typical of Monferrato.
Production area: in Calosso and San Marzano O.
Grape Harvest: end of September-early October
Vinification: Traditional. With maceration of the skins for 8-10 days with help of pumping and delestage, alcoholic fermentation at 26-28 ° C, followed by malolactic fermentation at 18-20 °C.
Ageing: in stainless steel tanks, bottling in spring.
Colour: ruby red, clear and intense.
Aroma: intense, vinous and fruity.
Taste: fresh, full-bodied, smooth and fragrant.
Temperature: 16-18 ° C.
Pairings: pasta, grilled meats and hard cheeses.