Production area: vineyards typical of high hill in the restricted area D.O.C.G. – Acqui Terme.
Grape Harvest: mid-September.
Vinification: soft pressing of grapes, decanting of the must, temperature-controlled fermentation.
Ageing: in stainless steel tanks.
Colour: ruby red, with fine and creamy foam.
Smell: musky aroma, very delicate.
Taste: sweet with hints of berries, soft and aromatic
Temperature: 6-8 °C.
Pairings: ideal with cakes, chocolate and dried fruit.