Grape: 100% White Moscato Vineyard extension: 27 hectares.
Slope of the land: 20-30 %
Type of soil: Silty-sandy soil, significant presence of active limestone.
Training system: Guyot
Clusters per hectare: 5000 vines per hectare.
Vineyard age: 40 years.
Yield of wine per hectare: The vineyards produce on average between 55/65 hl per hectare.
Bottling: It is carried out starting from a few months after harvest on a monthly basis in Borgognotte Tradition bottles 75 cl.
Bottle aging 2-3 months.
Bottles produced: 100.000
Organoleptic Rating: Delicate straw yellow color with beautiful green and bright reflections, with fine and creamy foam Aromatic aroma, very intense and delicate with pleasant scents of yellow peach and grapefruit on background mentholated and tomato leaf.
Alcohol 5.5 % vol
B.C. Total 6.00 gr/lt
Total SO2 125 mg/lt Sugars around 140/150 gr/lt
Pairing: Wine to be enjoyed with cakes, biscuits, fruit, blue cheeses and soft dough.
Excellent in summer, it becomes ideal with fruity cocktails Serve cold 5/6°C